• Parth Bajaj

Homemade Butter Chicken Recipe

Ingredients -

1 tbsp butter

1/2 cup water

2 cloves/laung

2 elaichi

1 bayleaf/Tej Patta

1 cinamon/kalmi

6-7 kaju/cashew nuts

2 green chilly/Hari mirch

4 cloves garlic/lasan

1 inch ginger/adrak

1/2 cup onions

2.5 cups tomatoes

1 tbsp Kashmiri Laal mirch

Salt to taste

Cover and cook for 20 minutes! Let it all cool and grind in a mixer grinder, and then pass through a sieve(optional) .

In the same pan-

2 tbsp butter

1 tsp ginger garlic paste

3/4th tbsp Kashmiri Laal mirch

Salt to taste

Add the makhani gravy

Add leftover tandoori chicken/chicken tikka (follow recipe from my IG)

Add 2-3 tbsp fresh cream

1.5 tsp crushed kastoori methi

1.5 tsp garam masala

1 tbsp butter

Fresh coriander to top! .

And your butter chicken is ready!

Watch this video for reference :)


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